I make a great dish that I found in the Real Simple magazine. Pretty good :)
Creamy Fettucine with Leeks, Corn and Argula
It called for Argugula leaves which I had never heard of or paid attention. Of course after I bought them I noticed them mentioned in several other recipes.
This is the end result. It was really good. I'm the only one that eats stuff with green in it..hahaha. I did get several meals out of it :)
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